Customer Reviews for

Momofuku Milk Bar (PagePerfect NOOK Book)

Average Rating 4
( 9 )
Rating Distribution

5 Star

(6)

4 Star

(1)

3 Star

(0)

2 Star

(0)

1 Star

(2)

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Sort by: Showing all of 9 Customer Reviews
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  • Posted January 24, 2012

    Great Book, Highly Recommend

    There is some great information in this book that can inspire a non baker or an experienced one. The photos are really cool and the pages are nice and glossy so you can get crap on it and just wipe it off. The detail and description are great; every recipe has ingredients in both grams/ounces and teaspoons/cups so you never have to convert. She even goes into great detail about every ingredient she uses and what companies make the best chocolate or cake flour-or whatever it may be- for her recipes. The anecdotes and little pointers and tips along the way make this not only a great cook book but also a great book to sit down and read and dream and then go spend tons of money at the grocery store. I suggest that. Definitely get this book and buy two copies because once you get into it you'll want to share the awesome with your friends.

    2 out of 2 people found this review helpful.

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  • Posted July 19, 2014

    This book is above my pay grade when it comes to baking. I consi

    This book is above my pay grade when it comes to baking. I consider this book a challenge. However, I truly recommend it. Out of this world good treats. I've made a few things, and if am so proud and happy with the results. 

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  • Anonymous

    Posted May 17, 2014

    Blake

    Walks in waiting

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  • Anonymous

    Posted May 20, 2013

    This is both a fantastic resource for new bakers and an inspirat

    This is both a fantastic resource for new bakers and an inspiration for those more experienced in the kitchen.  Tosi encourages the reader to experiment in the kitchen and instructs in the secrets of making excellent pastries and other sweets.  The recipes in this book are unique and interesting to make, and are sure to be crowd pleasers at any gathering.  I highly recommend this book for anyone looking to start branching out beyond the standard brownie/cake/cookie staples in any good baker's repertoire.  

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  • Anonymous

    Posted November 2, 2011

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    Posted October 1, 2013

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    Posted January 2, 2013

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  • Anonymous

    Posted November 18, 2011

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  • Anonymous

    Posted December 26, 2011

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