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Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table

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  • Anonymous

    Posted April 7, 2011

    Fantastic Cookbook but terrible Ebook

    This is a fantastic cookbook but the Ebook/NOOK version of this book has so typographical errors that make it impossible to bake/cook the recipes. Instead of having a numerical value for a specific ingredient, the amount will be labeled, "?" Sometimes this is circumnavigated by commonsense but in other situations (and there are easily 15+ different recipes worth) there is no way to know how much one should use of an ingredient. This, coupled with Barnes and Nobles return policy (they do not accept returns or give refunds on NOOK purchases), makes this cookbook a waste of money. Do not buy this for your NOOK or Ebook library.

    6 out of 6 people found this review helpful.

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  • Anonymous

    Posted April 6, 2009

    They really are simple!

    There should be a Cookbook Lovers' Anonymous for those of us who continue to purchase cookbooks that we read and at most cook a couple of recipes and shelve the books before the spines are flexible. This is not the case with Moosewood Restaurant Simple Suppers. I scanned a friend's copy, bought one for myself and after using it for several month's gave it to my sister for her birthday. By nature I am very precise and methodical. As a result, my cooking times do not relate to any cookbooks estimates. Not so, with Simple Suppers. I am delighted to recommend it to anyone who ever cooks a meal.

    5 out of 5 people found this review helpful.

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  • Anonymous

    Posted April 7, 2011

    eBook purchasers beware!

    There's a bunch of typographical errors in recipes. It's completely unacceptable to see an ingredients list in any cookbook appear as the following:

    ? cups cornmeal
    ? cups water.

    Not only that, but B&N seems deaf to the issue.

    4 out of 4 people found this review helpful.

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  • Anonymous

    Posted August 30, 2007

    Excellent cookbook

    The recipes in this book are simple to prepare and cook. And the food is excellent. I just started to cook. I highly recommend this book

    3 out of 4 people found this review helpful.

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  • Anonymous

    Posted January 6, 2012

    Outstanding book!

    I have the paper version of this book, and I use it at least twice every week. Whenever I need to put a meal together in an hour or less, this is the place I go. The recipes minimize prep time as well as the number of dishes used (which is very much appreciated on a Tuesday). I also really like how the authors suggest sides to serve with the main dishes. It gives me confidence that the meal will be a hit. I have yet to be disappointed. Highly recommended.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted November 12, 2009

    Yum!

    These are great recipes. They are flavorful, simple and nutritious.

    1 out of 3 people found this review helpful.

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  • Anonymous

    Posted September 26, 2009

    Almost all Moosewood are good cookbooks

    We also recommend these:

    "The 150 Healthiest Foods on Earth" is very informative. Good information. We highly recommend "Rainbow Green"; "The Green Foods"; "The Raw Food Revolution Diet"; and "Raw 50" are very informative books. "Complete Idiot's Guide To Eating Raw" is a good book to start with for learning about raw food. It has good recipes and a simple layout.
    We also recommend "The Sprouting Book" by Ann Wigmore; "Ani's Raw" by Ani Phyo (but be careful with using all recipes with nuts - you'll gain weight); all Moosewood books (they are not all raw, but have good raw and not raw recipes) "Moosewood Restaurant Cooks At Home" (best simple starter); "Moosewood Restaurant Daily Special"; "Simple Suppers"; "Moosewood Restaurant Celebrates"; "Sundays At Moosewood Restaurant"; and "Moosewood Restaurant Low-Fat Favorites" (although I don't recommend "low-fat" - just use healthy fat - you can see the difference "The 150 Healthiest Foods on Earth" by Jonny Bowden)

    1 out of 5 people found this review helpful.

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  • Anonymous

    Posted February 11, 2009

    Another winner from Moosewood

    Bought this as a gift. Made one recipe immediately, almost kept the book for myself!

    1 out of 3 people found this review helpful.

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    Posted December 28, 2010

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    Posted November 27, 2009

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