Customer Reviews for

More Fast Food My Way

Average Rating 4
( 10 )
Rating Distribution

5 Star

(4)

4 Star

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3 Star

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2 Star

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1 Star

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  • Posted January 2, 2010

    Useful recipes

    Although I have watched his shows for many years, this is the first of Jacques Pepin's cookbooks that I've purchased. The recipes are easy to follow, and the ones that I've prepared have been delicioius.

    2 out of 2 people found this review helpful.

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  • Posted October 4, 2009

    more from this reviewer

    A Must For A Busy Person

    I received my copy as a gift; and though I have well over 100 other cookbooks, it soon became my favorite - so much so that I have now given it as a gift to 'foodie' friends. It is immensely practical; as Pepin's recipes seldom call for exotic, hard to find, seldom used ingredients. If you stock your 'pantry' well, "More Fast Food My Way" really will let you prepare outstanding food in very little time.

    2 out of 2 people found this review helpful.

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  • Anonymous

    Posted February 16, 2009

    I'm a huge Jacques Pepin fan.

    I loved the first Jacques Pepin Fast Food My Way. This one is not quite as good. The recipes I've tried are okay. Buy this if you are a fan like me, but otherwise stick to the first in this series. In addition, he has lots of other great books.

    1 out of 1 people found this review helpful.

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  • Posted October 5, 2009

    more from this reviewer

    Lots of great dishes

    I found this to be a great book for every day use.
    Easy meals to make. And a good buy for the money.

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  • Posted September 8, 2009

    more from this reviewer

    I have barely started the book, but like the recipes I have tried so far.

    The pictures are beautiful.

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  • Anonymous

    Posted February 19, 2009

    I Also Recommend:

    The recipes are very practical and easy to make.

    I really enjoyed the recipes in this book. Just as the title reads "fast food" thats what these recipes are. They are really easy to prepare and the directions are simple to follow they do not need much time at all. The recipes are full of flavor but I'm not surprised, I have been a big fan of Jacques Pepin for years and he has always fascinated me with his combinations of ingredients. Hope you enjoy this one as much as I have.

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  • Anonymous

    Posted June 7, 2009

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    Posted September 20, 2009

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  • Anonymous

    Posted April 29, 2009

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  • Anonymous

    Posted May 4, 2009

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