Customer Reviews for

Morimoto: The New Art of Japanese Cooking

Average Rating 4
( 7 )
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  • Anonymous

    Posted August 9, 2009

    Yum!

    What a great buy. I will never even attempt most of the recipes in this cookbook, but there are still several that I can't wait to try. It is very thick, full of innovative recipes, and contains beautiful pictures of the recipes. I'm so glad I bought it!

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted June 8, 2008

    The New Art Of Japanese Cooking

    Masaharu Morimoto is better known as the original Iron Chef, star of that insanely addictive Japanese food show which pits chefs against each other in the culinary equivalent of the gunfight at the OK Corral. He might be a television personality and celebrated for his fusion cuisine which updates traditional Japanese dishes with international flair, but make no mistake: As a chef, Morimoto is old school Japanese through and through, demanding and discipline, thought and care in every dish. You can tell this from his loving one-page primers here. These range from tips on how to prepare sushi rice - from washing the grains to cooling the cooked rice - to detailed instructions, complete with step-by-step photographs, on how to cut and present sashimi. Most of the fusion recipes here are influenced by Italian cooking, although there is the occasional surprise such as Bagna Cauda with Crab Naan and the hilariously named Angry Chicken, both of which are inspired by Indian cuisine. Even if you feel intimidated by the beauty of the presentation here, the clarity of his instructions makes you feel like you could recreate the dishes if you only tried.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted December 13, 2007

    A reviewer

    I have always been a fan of Iron Chef Morimoto. I have been to his restaurant in Philadelphia several times and have loved it. I've been waiting for him to write a book. The book is great. Full of interesting stuff about him and about his food. I highly recommend it.

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    Posted December 17, 2009

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    Posted April 6, 2009

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    Posted January 18, 2010

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  • Anonymous

    Posted December 23, 2009

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