Multi-Lingual Phrase Passport for Gluten and Allergen Free Travel
Confidently Dine & Travel Gluten and Allergy Free in Foreign Speaking Countries with:

- 2-time award winner for Best Language Guide & Best Travel Guide
- First gluten free & food allergy translation guide in the world
- Trusted by travelers in over 60 countries
- English based phrases translated into French, German, Italian & Spanish languages
- Top allergen translations for gluten, wheat, corn, dairy, egg, peanuts, tree nuts, soy, fish, shellfish and more!

The 2-time award winning Multi-Lingual Phrase Passport provides 1200-plus key phrases for international travel while managing gluten free diets, celiac / coeliac, food allergies and intolerances.

The phrases address various situations from talking with restaurant wait staff to shopping for safe products to describing symptoms to doctors. The translations also include food ingredients, meal preparation considerations and breakfast dishes.

This food & travel guide has been translated from English into French, German, Italian and Spanish languages by a professional translation service. Quality assurance testing was also conducted with native speakers of each language to ensure accuracy and applicability.

Part of the internationally recognized and award-winning Let s Eat Out series of books, apps and eBooks, this passport is based on over 6 years of global research and 2-plus million miles of travel experience with celiac disease and food allergies.

Feel more in control by being able to communicate your gluten and allergy free needs with restaurants, hotels, stores and even medical personnel while traveling in foreign speaking

“Instructs travelers with food sensitivities or allergies how to eat what they want, where they want and when they want” – Canadian Travel Press Magazine

“Empowers readers to safely dine out anywhere” – Gluten Intolerance Group
1026820961
Multi-Lingual Phrase Passport for Gluten and Allergen Free Travel
Confidently Dine & Travel Gluten and Allergy Free in Foreign Speaking Countries with:

- 2-time award winner for Best Language Guide & Best Travel Guide
- First gluten free & food allergy translation guide in the world
- Trusted by travelers in over 60 countries
- English based phrases translated into French, German, Italian & Spanish languages
- Top allergen translations for gluten, wheat, corn, dairy, egg, peanuts, tree nuts, soy, fish, shellfish and more!

The 2-time award winning Multi-Lingual Phrase Passport provides 1200-plus key phrases for international travel while managing gluten free diets, celiac / coeliac, food allergies and intolerances.

The phrases address various situations from talking with restaurant wait staff to shopping for safe products to describing symptoms to doctors. The translations also include food ingredients, meal preparation considerations and breakfast dishes.

This food & travel guide has been translated from English into French, German, Italian and Spanish languages by a professional translation service. Quality assurance testing was also conducted with native speakers of each language to ensure accuracy and applicability.

Part of the internationally recognized and award-winning Let s Eat Out series of books, apps and eBooks, this passport is based on over 6 years of global research and 2-plus million miles of travel experience with celiac disease and food allergies.

Feel more in control by being able to communicate your gluten and allergy free needs with restaurants, hotels, stores and even medical personnel while traveling in foreign speaking

“Instructs travelers with food sensitivities or allergies how to eat what they want, where they want and when they want” – Canadian Travel Press Magazine

“Empowers readers to safely dine out anywhere” – Gluten Intolerance Group
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Multi-Lingual Phrase Passport for Gluten and Allergen Free Travel

Multi-Lingual Phrase Passport for Gluten and Allergen Free Travel

Multi-Lingual Phrase Passport for Gluten and Allergen Free Travel

Multi-Lingual Phrase Passport for Gluten and Allergen Free Travel

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Overview

Confidently Dine & Travel Gluten and Allergy Free in Foreign Speaking Countries with:

- 2-time award winner for Best Language Guide & Best Travel Guide
- First gluten free & food allergy translation guide in the world
- Trusted by travelers in over 60 countries
- English based phrases translated into French, German, Italian & Spanish languages
- Top allergen translations for gluten, wheat, corn, dairy, egg, peanuts, tree nuts, soy, fish, shellfish and more!

The 2-time award winning Multi-Lingual Phrase Passport provides 1200-plus key phrases for international travel while managing gluten free diets, celiac / coeliac, food allergies and intolerances.

The phrases address various situations from talking with restaurant wait staff to shopping for safe products to describing symptoms to doctors. The translations also include food ingredients, meal preparation considerations and breakfast dishes.

This food & travel guide has been translated from English into French, German, Italian and Spanish languages by a professional translation service. Quality assurance testing was also conducted with native speakers of each language to ensure accuracy and applicability.

Part of the internationally recognized and award-winning Let s Eat Out series of books, apps and eBooks, this passport is based on over 6 years of global research and 2-plus million miles of travel experience with celiac disease and food allergies.

Feel more in control by being able to communicate your gluten and allergy free needs with restaurants, hotels, stores and even medical personnel while traveling in foreign speaking

“Instructs travelers with food sensitivities or allergies how to eat what they want, where they want and when they want” – Canadian Travel Press Magazine

“Empowers readers to safely dine out anywhere” – Gluten Intolerance Group

Product Details

ISBN-13: 9780615344492
Publisher: Gluten Free Passport
Publication date: 01/29/2013
Series: Let's Eat Out Around The World Gluten Free & Allergy Free , #5
Sold by: Barnes & Noble
Format: eBook
File size: 1 MB

About the Author

As Founder of GlutenFree Passport, Kim Koeller is a global business leader, sought-after speaker, innovator and award-winning creator of the Let's Eat Out Around the World Gluten Free and Allergy Free.

This market leading series now includes her 4th edition 2014 book, 4 additional paperback books, 13 ebooks and 10 mobile apps. Trusted by customers in over 60 countries, this pioneering series is also the 2012 winner of the Best Health Book of the Year Award and has won 18 quality awards for 8 consecutive years.

After overcoming years of misdiagnosis, she has been 100% gluten and allergy free for over 10 years due to celiac disease and several food allergies including dairy, fish, shellfish and preservatives. Kim founded GlutenFree Passport to help the global community and empower people about safe gluten and allergy free living through innovative resources, education and business consulting. As an international business executive, Kim has traveled over 2 million miles and worked with clients across 4 continents.

With 20-plus years of public speaking experience, Kim Koeller is an internationally recognized keynote presenter educating consumer and business audiences at industry, product and health conferences around the world. Kim trains and consults with food service, product and health professionals from restaurants, schools, universities and manufacturers about food management and special diet wellness.

As an authoritative expert on food, travel and special diet lifestyles, Kim's media interviews include NBC and ABC TV, Radio New Zealand, National Geographic Traveler, USA Today & Hotels Magazine. Kim and the award-winning Let's Eat Out! series have been recognized by over 300 media outlets and endorsed by celiac and food allergy organizations around the world.

Prior to establishing her companies, Kim was a partner with Accenture, the world's leading management consulting firm. Specializing in customer innovation and emerging technologies for over 17 years, she has worked with cross-industry Fortune 500 clients delivering market-leading transformational project results worldwide including 12 industry first solutions worldwide.

Kim earned her Masters degree in International Management from the Thunderbird School of Global Management and her Bachelor of Arts degree from Purdue University. Kim also promotes global advocacy through her blog, YouTube channel and other social media.
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