Customer Reviews for

New Book of Middle Eastern Food

Average Rating 4.5
( 4 )
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  • Posted January 8, 2010

    Love this Cookbook

    It took me awhile to pick this book out. I was at Barnes and Nobel with every mid-eastern cookbook open at one point or another. In each book I decided to look up Kibbi (who knew it could be spelled so many other ways). I looked at the complexity and also at ingredients. I remember having it in college and then in Lebanon with lamb, bulgar, and pine nuts, plus unknown seasonings. This cookbook had several variations from different regions. Even the beginning of the book has interesting details about the authors history and travels. I don't think I've ever actually read a cookbook until this one. I keep this book out in the sitting area off the kitchen for browsing and new ideas.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted June 14, 2001

    Excellent Book

    I have 5 other Middle Eastern Cookbooks, as well as my husbands grandmothers handwritten recipies, and while this cannot compete with them it comes close. All the recipies that I have tried are very good. I recently had Kefta Mashwe at a local restraunt and went back to find it in this cookbook, it tasted exactly like what I had in the restraunt. Of all the Store bought cookbooks I have (Over 150) this one is one of my favorites.

    1 out of 1 people found this review helpful.

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