Customer Reviews for

New Food Fast

Average Rating 4.5
( 3 )
Rating Distribution

5 Star

(2)

4 Star

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(1)

2 Star

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  • Posted April 9, 2010

    Not exactly what I was expecting

    I was really excited to get this book because it was organized by length of cooking time (10,20,30 minutes). However, since this wasn't apparently written by a US author, there were some translation issues. Once I figured out what the words meant, the recipes made more sense. But, for my realm of cooking, this book doesn't really add a whole lot to my aresenal of recipes. If you like arugala and proschutto ham, you'll love this book!

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  • Anonymous

    Posted January 18, 2004

    Awesome...

    Great. Initially I was a little confused as to what 'rockets' are until I realised that it must be Australian for arugla. But once I figured it out I was good to go!

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  • Anonymous

    Posted December 7, 2000

    The best cookbook in years!

    This cookbook is divided into 10 20 and 30 minute meals. The ideas are original and the outcomes fantastic. The best part is that Donna Hay uses really simple ingredients, and often you can make a recipe from what you have in your fridge (Really!) The number of steps are limited and if she thinks it will take 10 minutes - it does. Enjoy!

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