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Posted April 9, 2010
Not exactly what I was expecting
I was really excited to get this book because it was organized by length of cooking time (10,20,30 minutes). However, since this wasn't apparently written by a US author, there were some translation issues. Once I figured out what the words meant, the recipes made more sense. But, for my realm of cooking, this book doesn't really add a whole lot to my aresenal of recipes. If you like arugala and proschutto ham, you'll love this book!Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted January 18, 2004
Posted December 7, 2000
The best cookbook in years!
This cookbook is divided into 10 20 and 30 minute meals. The ideas are original and the outcomes fantastic. The best part is that Donna Hay uses really simple ingredients, and often you can make a recipe from what you have in your fridge (Really!) The number of steps are limited and if she thinks it will take 10 minutes - it does. Enjoy!Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.