- Shopping Bag ( 0 items )
Posted April 17, 2001
A Must in Every Kitchen!
Have already purchased a number of copies as gifts and am about to purchase more. Has been greatly appreciated by the recipients. Always find info I'm looking for and more.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted September 7, 2000
Amateur to Professional Chefs...A Must Have!
Trained as a professional chef at the Culinary Institute of America I have used this as a resource throughout my career. As well, I have found this book in every kitchen I have ever cooked in. By far the most comprehensive glossary of cooking terms on the market, and the author, Sharon Tyler Herbst is a sweatheart!Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.