- Shopping Bag ( 0 items )
Posted May 14, 2007
Greek Food, mmmmm
I love Greek food (haven't had it in years!) and in particular, the wonderful Greek lamb. And of course, the exquisite baklava. Author/chef Jim Botsacos' book is full of fabulous recipes that will inspire you to try another ethnic cuisine. He's also the chef of Molyvos Restaurant in New York City, for which he did extensive research in Greece to be able to recreate authentic dishes. You'll find more cooking book reviews on my non-ficiton book review website. Yahoo! search using keyword PettProjects.
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