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Posted July 29, 2000
This is such an excellent book! Ms. Stamps, a graduate of the Culinary Institute of America (WOO-HOO!!) gives a fresh new face to traditional Southern cookery--it's not all collard greens and fried chicken! New Southern Basics is full of delicious ideas-you want to try ALL of them! Highly recommended!Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.