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No Reservations Required: Easy Manageble Recipes Culinary Creations that Rival the Best of Restaurants

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  • Anonymous

    Posted November 13, 2004

    Creative recipes for eating in

    Anyone who has ever encountered Chef Bev through her Mustard Seed Market classes or her column in the Cleveland newspaper knows her philosophy that 'fun cooking' is not an oxymoron. In fact, she autographed my copy of this book 'Have fun; cook something!' Even the table of contents will make you smile with chapter headings like 'Quick and Easy (Dinner in Less Than 10 Seconds - Just Kidding!)' and 'Seafood: Beyond Fishsticks.' Her 132 recipes are simple yet sophisticated...just perfect for anyone who's ever remarked after eating a dish in a restaurant, 'I wish I could make something as interesting as this at home.' Her husband John offers commentary on cutlery and cookware.

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