- Shopping Bag ( 0 items )
Posted June 5, 2006
I have made several of the recipes in this book and gotten rave reviews. The first recipe I tried was Holly Mole Pecans which I served at a tea for my book group. It was the hit of the tea and everyone asked for the recipe. Whenever I entertain, I now make nuts as my appetizer. I have given the nuts as a hostess gift and received happy responses in return. The recipes are easy, some are time consuming, but well worth it.
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