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Posted August 2, 2013
Highly Recommended For the beginner, or the experienced. . .
What to do with the bounties of your garden, the gifts from your neighbor's gardens, or produce on sale at the markets? This detailed, and beautifully photographed book is a must for all kitchens. Whether you are new to freezing and canning, or are experienced in preserving, there is much to be learned from this book. Complete with recipes, there are tips for choosing only the best produce, and advice on "Preserving" safety. Your kitchen Preserving bible.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.