Customer Reviews for

Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

Average Rating 5
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Sort by: Showing all of 3 Customer Reviews
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  • Posted May 9, 2014

    Great for any level

    approachable source for canning inspiration!

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted September 20, 2013

    Finally - new recipes, reliable set up!

    I had given up on jellies and jams - the failure rate was just too high for the amount of effort I put in. I was also a little tired of the same recipes again and again - standard pectin and the good ol' BBB and BCGHC just leave no room for creativity or imagination (presumably for safety's sake, although I once heard somewhere that the only way a properly processed jar of jam or jelly or pickles could hurt you is if someone threw one at your head). At last, a book of new, delicious recipes that are completely different than anything that existed before, and using a pectin that has never failed me. I can't say enough good things about this book and about Pomona's Universal Pectin.

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  • Anonymous

    Posted December 2, 2013

    No text was provided for this review.

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