- Shopping Bag ( 0 items )
Posted August 8, 2003
Wow, I had to buy this book for school. I am studying to be a Pastry Chef, but this book is so much more useful than just as a text book. I use this at home constantly. It is easy to understand and the over 700 recipies are amazing. While I have not tried them all, I have lerned to make some excellent pies, cakes and breads...even some delicious crepes! Well worth the purchase!Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.