Customer Reviews for

Professional Pastry Chef

Average Rating 4
( 16 )
Rating Distribution

5 Star

(9)

4 Star

(1)

3 Star

(1)

2 Star

(3)

1 Star

(2)

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Sort by: Showing all of 16 Customer Reviews
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  • Anonymous

    Posted June 30, 2008

    A reviewer

    This book is incredible. If you are serious about baking/ pastry this is the book to get. I would love to go to pastry school, but can't afford to right now, and this book has given me many great tips, recipes and the clearest instruction. All measurements are done by weight, so go to any home store and pick up a basic food scale, I got mine at BBB for $25, it will be worth it. I have dozens of cookbooks, this is the best, the recipes are on point and to die for. Trust me your family and friends will be impressed!

    3 out of 4 people found this review helpful.

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  • Anonymous

    Posted December 28, 2003

    Pastry instructor gives two thumbs up!

    This is an excellent baking and pastry manuel for both the beginner and the advanced. The photographs and the text are easy to follow and understand. This book is a very dependable reference.

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  • Anonymous

    Posted April 25, 2001

    Impress Your Friends

    If the color pictures don't make you want to bake, I don't know what will. This book gives you step by step instructions on how to create just about any type of pastry or cake right through plated presentation. Even the glossary of terms is invaluable. My friends constantly beg for the tiramisu.

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  • Anonymous

    Posted September 12, 2000

    good book for everthing

    this book has caused me a great many nights of insnomnea. I am a working pastry chef and this book is an invauleable peice of any kitchen

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted July 18, 2009

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  • Anonymous

    Posted November 18, 2008

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  • Anonymous

    Posted November 30, 2009

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  • Anonymous

    Posted December 30, 2009

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  • Anonymous

    Posted November 14, 2008

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  • Anonymous

    Posted March 25, 2012

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  • Anonymous

    Posted October 23, 2011

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  • Anonymous

    Posted March 1, 2010

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  • Anonymous

    Posted April 21, 2010

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  • Anonymous

    Posted January 3, 2011

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  • Anonymous

    Posted November 29, 2009

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    Posted October 29, 2008

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