Customer Reviews for

Quick & Easy Vegan Comfort Food: 65 Everyday Meal Ideas for Breakfast, Lunch and Dinner with Over 150 Great-Tasting, Down-Home Recipes

Average Rating 4.5
( 16 )
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(10)

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Sort by: Showing all of 10 review with 5 star rating   See All Ratings
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  • Posted June 24, 2010

    I Also Recommend:

    The Mac and Cheeze recipe is worth the cost!

    I just got this book last week, and tonight I made the Mac and Cheeze. It's listed as a side dish, but I made it my entree, and it's amazing! That recipe alone is worth the cost of the book. There's not fake cheese in it, it's hearty and filling, and it's cruelty-free! Great book. I'm going to try some of her desserts next. I am an experienced vegan cook and baker, so I had low expectations for a book to impress me, but this one really did! Bravo!

    7 out of 7 people found this review helpful.

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  • Posted April 7, 2010

    Wow! This cookbook is awesome!

    I have been cooking from this cookbook all month, and it is amazing. Every recipe so far has been delicious. Plus my very non vegan husband didn't even know he was eating all vegan. I would recommend this book to people who are vegan and miss some yummy cheese recipes from before they were vegan. Also to people thinking about going vegan, or new vegans. The recipes were easy to follow and the ingredients easy to find and affordable. We are not vegan by choice we have food allergies so it was nice to find a cookbook that allows us to have foods we miss eating. My favorite recipe so far is the veggie lasagna.

    5 out of 5 people found this review helpful.

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  • Posted March 23, 2010

    more from this reviewer

    My new FAVORITE vegan cookbook!

    This book is better than a new puppy for christmas. Well, close anyways. I cannot wait to send an email to Alicia Simpson and thank her for this amazing book. Since changing over to a vegan diet, I have been pleasantly surprised at how diverse my diet can still be without dairy and eggs. I have to admit that I was very sad to say goodbye to mac & cheese for the rest of my life. Thankfully, the recipe in this book for macaroni & 'cheese' has furthered my feeling that I have really given up nothing in this diet change. Warm, filling and cheesy, I cannot praise the recipe enough. In addition, I would like to mention some amazing soup recipes including the cold-weather, belly-satisfying 'winter bean' and the recipe I have been waiting for my whole life, the south-western inspired 'black bean soup'. This book is full of wonderful surprises, recipe names that sound nice, but in reality are so much more than that. They are new permanent fixtures in my life, and I am so very grateful for them. Delicious, nutritious, easy to make and fun to love, this book should be in everyones, vegan or not, kitchen library.

    5 out of 5 people found this review helpful.

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  • Anonymous

    Posted May 19, 2010

    I Also Recommend:

    Great replacement for my old fave

    I'm a recent vegan/vegetarian. I've never been a good cook. I stuck to weight watchers cook books because they were easy and I could understand what I needed to do. This book is great! It has sections on what the main ingredients are and where they're located in the grocery store. So exciting! My husband and I have made 5 meals and loved all of them.

    4 out of 4 people found this review helpful.

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  • Anonymous

    Posted January 12, 2014

    Love this cookbook

    So many comfort foods. Alicia Simpson wrote this well.

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  • Anonymous

    Posted August 13, 2010

    I Also Recommend:

    One of my new favorite vegan cook books

    I was reluctant to try any pasta "cheese" dish, having always been let down in the past, but I LOVED the mac and cheeze recipe! It's so good I would even serve it to my non-vegan friends! I also tried the fettuccine alfredo with the second sauce recipe in the book, and that was good as well. Another thing I suggest trying from the book is the "Tahini Coffee". Although don't expect it to taste like coffee, it tastes kinda like ovaltine, but better. I can't wait to try the peach cobbler too!

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    Posted March 22, 2011

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    Posted November 16, 2011

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    Posted October 25, 2010

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