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Posted September 5, 2007
Not what vegetarianism is all about
One of the great things about being a vegetarian is coooking with fresh and seasonal produce. It's a shame that this cookbook relies on using frozen vegetables and gross canned gravy and other convenience products. I'm all for using convenience products very very sparingly, like prepared pasta sauce, but all her recipes call for them.
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Posted January 1, 2009
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