- Shopping Bag ( 0 items )
Posted February 23, 2009
Purchased the book because it contained recipes for Abruzze region. Should have looked on Food Network.
Perhaps the text might be helpful to someone other than a descendent of Italian American parents who cooked Italian everyday.
The illustrations are beautifully presented and the mini history of each region fscinating.
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Posted December 29, 2000
Posted April 20, 2010
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