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Rotisserie Chickens to the Rescue!: How to Use the Already-Roasted Chickens You Purchase at the Market to Make More Than 125 Simple and Delicious Meals

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  • Posted July 13, 2011

    more from this reviewer

    Disappointing Results

    In regards to this book, I have to admit that I was disappointed and couldn't wait to be done testing my three recipes so I could move on to another cookbook. The results were mediocre at best, and while I'm all about quick meals that come together in a hurry I also need my food to actually taste good too. The recipes are based entirely on the idea of using frozen and canned vegetables, jarred sauces and dried herbs, all in the name of putting food on the table in record time. But unfortunately much of the flavour and depth that I have grown to love in my food was missing. Needless to say this book will be disappearing from my shelves.

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