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Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks

Average Rating 5
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  • Posted November 8, 2013

    I have a guilty pleasure: I love cooking shows! It was while wat

    I have a guilty pleasure: I love cooking shows! It was while watching one of my favorite ones that I first saw someone use a salt block to cook and I was immediately fascinated. I was very excited to get this book and check it out. I did NOT realize how expensive the salt blocks can be! Definitely be ready to make an investment if you want a good salt block of a decent size.

    The recipes in here range from super simple to slightly more complicated, but definitely intriguing. You have to try the "Salt Brick Grilled Chicken"!! There's a great section in the beginning filled with history, how to shop for a salt block, sizing guide, handling and more. This is definitely the quintessential book on salt block cooking, and I highly recommend it to anyone wanting to foray into this area of cooking.

    I received a copy of this book from Andrews McMeel Publishing through the Lisa Ekus Group for my honest review. All thoughts and opinions are my own.

    1 out of 1 people found this review helpful.

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  • Posted June 20, 2014

    A must Have

    This book is very informational on how to purchase, use, clean and storing. I have used my salt block 4 times and the food was fabulous! Too bad it's summer because I would use this a lot more indoors than out! The book was great but ..... I felt the print was too small!

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  • Anonymous

    Posted January 28, 2014

    Good book.

    Only a few recipes in but the ones made were awesome. Can't wait to do the rest.

    Was this review helpful? Yes  No   Report this review
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