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Salted: A Manifesto on the World's Most Essential Mineral, with Recipes

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  • Posted August 19, 2010

    The First Book on Salt in the Kitchen!

    I love salt, and this book coves everything from brief history to a comprehensive field guide to recipes for using salt. It's also a fun and compelling read.

    1 out of 1 people found this review helpful.

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  • Posted January 19, 2014

    Such a great book!

    This book blew my mind. I had no idea how huge of an industry salt was. The book goes into pretty good detail about how its made and the different methods between handmade versus industrially made. Some of the parts are a little too technical, but you can feel the passion behind his words though. Considering how often salt in put into our foods, it's good to know these types of things. Some of the parts are a little too technical but you can feel the passion behind his words though. This actually pushed me to go and experiment more with my foods. I recommend this book to anyone and everyone!

    Was this review helpful? Yes  No   Report this review
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