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Posted April 21, 2009
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purchased my book last week and I am so happy I did. I have made three dishes so far. The roasted corn soup, mexican chorizo and stacked chicken tostadas. I used the Achiote Marinade for a steamed fish recipe. The taste of it was so good. It was yummy I couldnt even believe it. It did not take a long time to prepare. Ms. Castro gives instructions on preparation and shortcuts. There are pictures of the dishes and also cooking notes. She also includes a glossary for information on the different ingredients used in the book. Some ingredients maybe hard to find depending on your location. For the most part the recipes are easy to follow. Its very simple cooking for anyone who would like to learn Mexican cooking. Its basic cooking but not too over the top.
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