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Simply Sugar and Gluten-Free: 180 Easy and Delicious Recipes You Can Make in 20 Minutes or Less

Average Rating 4
( 6 )
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5 Star

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4 Star

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2 Star

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Sort by: Showing all of 6 Customer Reviews
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  • Posted May 2, 2011

    Great Cookbook

    I am relatively new to GF cooking, but have made an effort to cook nutritious whole-food meals for myself and my family since being "turned on" to the organic food movement (and becoming aware of all its benefits) 7 years ago. When it became clear that my son and I both needed a gluten free diet, I was disappointed at how easy it was to find gluten-free junk food in stores - food that is free of gluten, but also free of nutritional value. I came upon Amy's blog and knew that hers was a cookbook I needed in my library.

    I love how easy it is to highlight favorite recipes in my nook, and reference them later when I am meal planning for the week. I love the priority Amy puts on using food that is delicious AND good for you. I highly recommend this book.

    6 out of 6 people found this review helpful.

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  • Anonymous

    Posted June 30, 2012

    Fabulous!

    This is one of my well used cookbooks! So often, eating Gluten Free means lots of carbs and sugars, so this is a great book to help someone eat healthier. So glad I found this great book with so many wonderful, healthier recipes!

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted May 23, 2014

    Disappointed.  Can't bake any of the recipes that call for the B

    Disappointed.  Can't bake any of the recipes that call for the Basic Flour Recipe because the recipe is on page 212.  The nook book ends on page 161.

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  • Anonymous

    Posted December 15, 2012

    This book looks to be quite complete in it's range. In starting

    This book looks to be quite complete in it's range. In starting out with the nook version, I can't find a referenced component (Basic flour blend) listed on page 212 in a book of 161 pages. How odd. A search reveals many references to this flour blend but no formula. I reviewed many of the recipes and see that this will be a good reference book. I'll find out what that flour blend recipe is....

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  • Anonymous

    Posted May 30, 2011

    No text was provided for this review.

  • Anonymous

    Posted March 21, 2013

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