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Posted April 18, 2010
Great For Fun and For the Classroom
Snow White, Chef Kelvin, and Jack Frost take us to the North Pole for an episode of a cooking show. In this episode we learn how to make snow. We learn the different ingredients of snow as well as all of the processes used to create snow. This book also introduces all the different scientific processes in the water cycle. The commercial breaks throughout the book add a clever and unique twist that keeps us interested. Throughout the pages, the reader feels like they are watching a cooking show. The illustrations add to the text. Each page shows a detailed picture of each step of the water process. The double page spread adds to the book. This makes the picture easy to see. The pictures in this book are crucial to really understanding the topics discussed in the book. They also make turning each page exciting because the reader is unsure of what is happening next.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.