Something Old and Something New: Louisiana Cooking with a Change of Heart
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Something Old and Something New: Louisiana Cooking with a Change of Heart

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  • Anonymous

    Posted December 10, 2003

    Nothing You Wouldn't Have Thought of On Your Own

    You'd be better off buying a 'classic' Louisiana cookbook and using your own judgement to lighten recipes. The book is set up with a regular recipe on the left hand page and a 'healthier' version on the right hand page. In most cases the difference consists of obvious substitutions - such as lean ham in place of bacon - and simple reductions in the amount of oil or butter used. I would have given it a 1 if it weren't for the pictures and stories.

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