Customer Reviews for

Soul Food: Classic Cuisine from the Deep South

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  • Anonymous

    Posted February 2, 2008

    Exceptional Cook book

    This book is both entertaining and the recipes are outstanding. A must-have for every kitchen....

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted November 1, 2005

    My husband was overwhelmed!

    I have no experience in the kitchen, despite my 'advanced' age (53). I bought this book based on the on-line ratings, and have found it clear and easy to follow. The first time I made up a dinner from this book, my husband was so impressed that he actually read the cookbook after dinner! He says this book should be standard issue at City Hall, handed to the hopeful couples with their marriage licenses!

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted November 14, 2002

    The best macaroni and cheese recipe!!!

    I gave this book to an acquaintance on a brief book loan from my extensive cookbook library and never got it back. I'm ordering two this time! The best reference book for the serious soulfood cook. Breakfast to dinner, always unbelieveable.Highly recommended.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted January 11, 2000

    EXCELLENT SOUL FOOD COOKBOOK!

    THIS WAS AN EXCELLENT COOKBOOK. A MUST FOR COLLECTORS!! IT'S ALSO A HISTORY BOOK WITH THE BACKGROUND OF SOUL FOOD DATING BACK TO SLAVERY.

    1 out of 1 people found this review helpful.

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  • Posted January 9, 2010

    more from this reviewer

    I Also Recommend:

    One of my favorite cookbooks in my collection.

    If I have not already reviewed this cookbook then that is my bad! I have purchased so many copies of this to replace my own due to wear and tear and it "happens" to come up missing from my collection pretty regularly! This is a great go-to cookbook for good down home, comfort food recipes. I have purchased copies for all my nieces, my sister and several other relatives and friends, it is that good! One of my favorite receipes in this cookbook is the "golden cornbread", when I bake it up it always disappears in minutes and people cannot believe how simple it is to make. I not only make it for the cornbread itself but this is now the basis of my stuffing and dressings. Again, it is so easy that you will never purchase the cornbread packets or dried out stuffing packs for any occasion every again. A few ingredients that you already have on hand and some buttermilk will bake up into a slab of cornbread that is about 3-4" in thickness and so light and delicious, you don't even need to put butter on top (but you will want to if you like butter on your cornbread).

    Another great receipe from Shelia's collection is the "Yellow Squash Casserole", OMG this is heaven on earth! This one is a little trickier since you have to boil the squash then puree and assemble with other ingredients and bake in the oven, but WOW the result is something wonderful and worth every step in the receipe! One word, YUM!

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  • Anonymous

    Posted November 17, 2009

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  • Anonymous

    Posted April 8, 2010

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  • Anonymous

    Posted August 9, 2009

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  • Anonymous

    Posted December 18, 2009

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