Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
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Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

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  • Anonymous

    Posted December 7, 2006

    Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

    This is a beautiful book that offers simplified, maybe slighty westernized versions of African foods. It doesn't match specific foods to specific countries or tribes so much as a general regions. It seems of focus of Ethiopia (where the author was born),the northern and southern Africa. The recipes I've made have all been successes. The results are tasty and beautiful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted December 7, 2006

    Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

    This is a beautiful book that offers simplified, maybe slighty westernized versions of African foods. It doesn't match specific foods to specific countries or tribes so much as a general regions. It seems of focus of Somalia (where the author was born),the northern and southern Africa. The recipes I've made have all been successes. The results are tasty and beautiful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.
Sort by: Showing all of 2 Customer Reviews
Page 1 of 1