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Posted December 12, 2006
A wonderful collection of soup recipes
I like this book because it is filled with fantastic soup recipes of all kinds. The instructions are well written and many recipes give variations. The Cream of Beet Soup and Burgundian-Style Beef and Red Wine Soup are my favorites.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted January 22, 2001
It's a great, HUGE cookbook!
Even though it's hefty enough to whack a burlar, it's worth every inch of space it takes up in my studio apartment! The recipes work well and are fun to read--and it's an encyclopedia of information about ethnic ingredients, history and techniques for all those soups you've had in Asian or other ethnic restaurants--they're easier to make than you think and much cheaper to make at home!Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.