Customer Reviews for

Successful Catering: Managing the Catering Operation for Maximum Profit (The Food Service Professional Guide to Series #12)

Average Rating 5
( 4 )
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  • Anonymous

    Posted April 9, 2004

    Great book

    Superb intro to the catering operation

    0 out of 1 people found this review helpful.

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  • Anonymous

    Posted August 30, 2010

    No text was provided for this review.

  • Anonymous

    Posted January 2, 2009

    No text was provided for this review.

  • Anonymous

    Posted April 13, 2010

    No text was provided for this review.

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