Customer Reviews for

Suffering Succotash: A Picky Eater's Quest to Understand Why We Hate the Foods We Hate

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  • Posted July 10, 2012

    I thought for a while whether I should be up-front about the fa


    I thought for a while whether I should be up-front about the fact that I am a friend of this author and I've finally concluded that it would feel too duplicitous to not divulge this. But, I will add that while I have many friends who have published books, I rarely publicly review their books. I am making an exception here because if I didn't know Stephanie, I'd have scrambled to write a review immediately after finishing the book and so why should I not?

    First, it's a really quick read. If not for a house guest who showed up the day the book arrived, and expected me to actually hang out with him for the few days he was visiting, I'd have finished the book the day I received it. It's engaging from the first page, and had me laughing out loud while learning a lot chapter after chapter. I am not a picky eater (aside from not eating meat) and admit that I often have rolled my eyes at picky eaters; I thought they were limiting themselves unduly, and were actually boring in their inability to expand their palate! I had absolutely no grasp of the physiological aspects of their revulsion and the agony they can suffer just by thinking of certain foods. Reading about the embarrassment (and shame) that selective eaters feel about their food preferences elicited my compassion instead of contempt. I have a new-found sympathy for people who suffer from this, and will not be rolling my eyes in exasperation at them anymore. I am actually grateful that someone wrote this book; it's just a bonus that it's someone as funny, thoughtful, and smart as Stephanie who did write it.

    The author includes some recipes for selective eaters to try, and tips for restaurant dining, being a gracious guest, etc. One change I am immediately employing - when I throw parties, I am definitely going to be asking not just about food allergies (which I already did), but also about preferences. If I can be a better host by not serving items that cause my guests to suffer embarrassment or revulsion, I'm all for it!

    2 out of 2 people found this review helpful.

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