Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

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  • Anonymous

    Posted January 6, 2006

    Thank you Suzanne Goin!

    I thought this book was going to be another celeb cookbook with complicated menus that take days to prepare. Quite the contrary since it is everything a home chef is looking for. Easy to prepare & delicious, the recipes are quite simple, and have unique combinations. Thank you Suzanne, for I made many of the recipes over Thanksgiving and Christmas. The accolades I got for the braised pork shoulder and the baked apples were all due to this book. My family (a very foodie clan)especially loved the persimmon and pomagranite salad with hazelnuts. I read the thing like a novel, since it is all organized by season, and the foods Suzanne loves. She definitely put her heart into writing this book. I recomend it without qualification!

    3 out of 3 people found this review helpful.

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    Posted May 19, 2010

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