Customer Reviews for

Super Natural Cooking: Five Delicious Ways to Incorporate Whole & Natural Ingredients into Your Cooking

Average Rating 4
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  • Posted April 9, 2010

    I LOVE LOVE LOVE this book!!!

    I first fell in love with Heidi's cooking when I stumbled upon her internet blog, 101cookbooks.com, when looking for a roasted pumpkin seed recipe. My cooking has been forever changed since. I've learned how to incorportate ingredients I've never even thought to try, lost weight, and feel wonderful! The book is extremely informative. There are chapters dedicated to different types of flour, sugar, and veggies. Each describes the nutritional benefits of the all natural ingredient and the lack there of in its processed counter part. I particularly love the Crystallized Ginger and Cranberry granola bars, Mesquite Chocolate Chip Cookies, and the Roasted Red Pepper Soup. Delicious! For any all-natural/organic beginners, this book is a must have! I HIGHLY reccommend!!!!

    1 out of 1 people found this review helpful.

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  • Posted December 6, 2008

    Great for anyone!

    This book is wonderful for anyone wanting to eat better, try new things and eat healthy. The recipes are straighforward and easy to follow, no complicated methods and most ingredients can be found at your local store. Heidi is an inspiration for veggies and vegans.

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  • Anonymous

    Posted May 1, 2010

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    Posted May 7, 2010

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    Posted March 21, 2010

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    Posted January 14, 2009

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    Posted January 28, 2010

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    Posted March 27, 2009

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    Posted May 13, 2010

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    Posted August 26, 2010

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    Posted January 4, 2010

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    Posted August 17, 2010

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