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Posted September 1, 2011
I must have gained ten pounds reading this book. The information was not only well researched, it was filled with lovely vignettes adding a touch of reality to the history of this tasty invention. I was particularly interested in how the author choose to organize this book, making it easy to pick up and start at the beginning of any section, as opposed to having to read it from start to finish.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
It did get dry in places and at times I felt I was wading through some particularly unappetizing information, but on the whole I would recommend this book for anyone who loves the history of food and culture.
Posted April 3, 2013
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