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Posted April 24, 2010
Absolutely a beautiful book!
This book was referred to at a cooking class I attended. It doesn't disappoint. First off, it is beautifully designed. The photography is gorgeous. Best of all, the recipes are easy to follow and well written. Thank you for a keeper!Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted January 27, 2009
This cookbook not only offers fabulous dessert recipes but also provides an array of insightful explanations of the science behind baking. For instance, Zukerman elucidates the reasoning behind room temperature butter and eggs, explaining why temperature is so important. Follow her easy directions and you will be amazed at your results.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted October 1, 2014
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