Customer Reviews for

Tapas: A Taste of Spain in America

Average Rating 4
( 4 )
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5 Star

(2)

4 Star

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  • Posted March 30, 2012

    Authentic Spanish food

    While I'm still not used to using a quart of oil to cook an omelet, the recipes are easy to follow, and taste delicious.

    3 out of 3 people found this review helpful.

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  • Anonymous

    Posted January 12, 2013

    For anonymous December 11, 2012

    Spanish food is not "crap". Yeah, i know what you're thinking. "You're from spanish descent so you obviously love the food". That is not true. My mother is not from spanish descent but she still likes that type of food. I support this book because this gives people food choices that can satisfy them. This then gives people a wider range of food choices. So if you want to try new foods get this cookbook, make the food, and enjoy.

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  • Posted December 28, 2012

    more from this reviewer

    In this book, as with his TV show, Chef Andres helps us to see t

    In this book, as with his TV show, Chef Andres helps us to see the flavors of Spain that he is so deeply passionate about. I was fortunate enough to have spent some of my childhood years growing up in Spain and this cookbook has brought on a flood of culinary memories. From the cleanliness of the recipes, the narratives on ingredients and the vibrant capture of the food in the photographs – this is one cookbook that is definatly cooking with all burners. The” tips” alone make this a worthwhile addition to anyone’s cookbook collection and I really enjoyed his simple homage to “Ferran Adria”.

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  • Anonymous

    Posted December 11, 2012

    ?

    I lived in spain for a number of years and the food was terrible. If these recipes are anywhere close to the inedible crap served there, dont waste your time.

    0 out of 12 people found this review helpful.

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