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Posted March 14, 2000
A treasure trove of tapas from all over Spain
A wonderful introduction to Spain's colorful and exciting 'little dishes,' this attractive cookbook provides the reader with an extensive range of tapas from many regions. The dishes described are as versatile as they are delicious, and although some are rather time-consuming, most are not complicated. A glossary of ingredients, shopping information, hints on techniques and utensils, tips for throwing your own tapas party, and carefully planned menus for a variety of occasions make this a very useful guide.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.