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A Taste of Lebanon: Cooking Today the Lebanese Way

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  • Anonymous

    Posted November 4, 2002

    A good variety of recipes

    My husband is Lebanese and has been in the US for a couple of years. I wanted to learn his cuisine so I could help him feel more at home. Following a few of the recipies in the cookbook, I received great compliments from him as well as other Lebanese friends and family members. The only complaint I have about the book is the difficulty in understanding what a recipe is going to make if there is not a picture. Some of the directions are vague and assume knowledge of the cuisine. I would recommend reading through the recipes carefully before attempting to make anything. I feel that my experience as a cook helped me succeed with this cookbook.

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  • Anonymous

    Posted June 21, 2000

    Aromatic or Offensive smells?

    A rather comprehensive compilation of food and drink recipes to move the bowels, this book should be renamed 'Taste of Flatulence!' I recommend this book to anyone who likes the sounds and smells of their own gas. This book also has loads of entertainment value for those who like flatulating in parties or just passing gas in general.

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  • Anonymous

    Posted January 27, 2000

    Taste of Lebanon: Cooking Today the Lebanese Way

    Lebanese food is delicious, varied, and nutritious. It offers something for every palate and every budget. This book features a tempting array of traditional family recipes, from simple everyday fare to special occasion dishes. The author thoughtfully provides serving suggestions for many of the dishes described. Although some of the recipes require lengthy preparation and cooking times, most are not complicated to make, and almost all of the ingredients are readily available.

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