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Posted November 4, 2002
A good variety of recipes
My husband is Lebanese and has been in the US for a couple of years. I wanted to learn his cuisine so I could help him feel more at home. Following a few of the recipies in the cookbook, I received great compliments from him as well as other Lebanese friends and family members. The only complaint I have about the book is the difficulty in understanding what a recipe is going to make if there is not a picture. Some of the directions are vague and assume knowledge of the cuisine. I would recommend reading through the recipes carefully before attempting to make anything. I feel that my experience as a cook helped me succeed with this cookbook.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted June 21, 2000
Aromatic or Offensive smells?
A rather comprehensive compilation of food and drink recipes to move the bowels, this book should be renamed 'Taste of Flatulence!' I recommend this book to anyone who likes the sounds and smells of their own gas. This book also has loads of entertainment value for those who like flatulating in parties or just passing gas in general.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
Posted January 27, 2000
Taste of Lebanon: Cooking Today the Lebanese Way
Lebanese food is delicious, varied, and nutritious. It offers something for every palate and every budget. This book features a tempting array of traditional family recipes, from simple everyday fare to special occasion dishes. The author thoughtfully provides serving suggestions for many of the dishes described. Although some of the recipes require lengthy preparation and cooking times, most are not complicated to make, and almost all of the ingredients are readily available.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.