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Anonymous
Posted September 13, 2005
suddenly homesick
As a born and bred Texan now living in Upstate New York, I felt immediately at home while perusing this book. The recipes chosen were a spot-on representation of what defines the glorious whole of Tex Mex cuisine. As for the people and culinary institutions brought to life on the pages, well, let me just say that I recognized enough of them to realize how much of a stranger to the North East I am and always will be. Have to go now ¿ have some enchiladas to bake, and some plane reservations to make.
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Anonymous
Posted August 20, 2004
This book is as Great as Texas
I was taken with the history,& the pictures are great! This book gives you the feel of the cowboy days and that you are 'there' enjoying the smells, thrills, flavors and tastes but most of all the people. You're a guest of a fasinating culture. Good food, easy recipes. Enjoy. I really love this book!
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Anonymous
Posted April 17, 2010
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Anonymous
Posted June 10, 2010
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Anonymous
Posted October 20, 2009
No text was provided for this review.