Customer Reviews for

The Allergen-Free Baker's Handbook: How to Bake Without Gluten, Wheat, Dairy, Eggs, Soy, Peanuts, Tree Nuts, and Sesame

Average Rating 3.5
( 7 )
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Sort by: Showing all of 7 Customer Reviews
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  • Anonymous

    Posted November 2, 2012

    Best gluten free baking book

    Everything I have tried in this book has been excellent. I did change the agave nectar to organic sugar. I added a little applesauce to make up the difference in moisture. The banana flax muffins are my favorite.

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  • Anonymous

    Posted March 15, 2010

    Helpful handy baking book for allergy sufferers and everyone else, too!

    I have done a lot of traditional baking in the past, but have been reluctant to attempt gluten-free and vegan baking. Since I had to eliminate wheat and dairy and eggs a few years ago, I have not been able to enjoy fresh baked goods. Now, with this book, I plan to make lots of goodies to eat! I have to make a trip to Whole Foods Market (across town) for supplies, but I am looking forward to baking good things that I can eat without getting ill!
    I recommend this book to allergy sufferers everywhere who want to bake for themselves and their families!

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    Posted July 6, 2010

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    Posted December 24, 2010

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    Posted October 20, 2012

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    Posted May 18, 2010

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    Posted July 2, 2010

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