- Shopping Bag ( 0 items )
Posted December 18, 2012
I just got this book from a B&N store today and love it so f
I just got this book from a B&N store today and love it so far! I'm pretty new to Chinese cooking (don't even have a wok yet) but it seems like most of the recipes I don't even need one. The pictures are gorgeous, and I'm someone who needs nice pictures to mimic a recipe. So far I've tried 2, the Kung Pao Chicken and Sweet Chili Shrimp and both were delicious! Looking forward to trying more recipes. Highly recommended!
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Posted October 2, 2013
Posted January 11, 2013
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