Customer Reviews for

The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating

Average Rating 4
( 16 )
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  • Anonymous

    Posted January 8, 2002

    Combines my favorite foods with ease - Italian and vegetarian

    This book has become my favorite cookbook, and trust me, I have plenty. I come from an Italian-American family and have been vegetarian for more than five years. This book makes it easy to mangia!mangia! Never have I been so impressed with a collection of superb recipes. Some are very quick and easy; others are complex and good to make on the weekends. I never tried making risotto before, but I tried on Saturday and then let it sit overnight so I could make risotto cakes stuffed with cheese. Excellent. Reminded me of my great grandmother's orancini, but without the meat and peas inside. I have made at least one recipe a week from this book since I have purchased it, and I have not been disappointed. If you enjoy experimenting with recipes as I do, you will enjoy the recipes in this book as you do have the luxury of adding a little of this or a little of that.

    2 out of 2 people found this review helpful.

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  • Anonymous

    Posted January 16, 2002

    versatile and classic

    I find this book so wonderful... most of the ingredients are on hand all of the time... I usually only shop for one or two per meal. The ingredient lists are usually short -- when you use the best ingredients, you only need a few. I recommend it for everyone who even thinks they like italian.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted March 21, 2000

    Wonderful recipes

    For once, I was not disappointed with a cookbook. It is wonderful. The tomato sauces are superb. Recipes are simple and delicious.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted December 5, 2013

    I bought this for my son, 25, who has been enjoying cooking, is

    I bought this for my son, 25, who has been enjoying cooking, is vegetarian, and 50% Italian. I love to cook myself and love to cook a variety of ethnic and cultural cuisines. I was impressed with the simplicity and authenticity of the recipes. Most of the ingrenients are probably in one's cupboard or refrigerator, or readily available at the nearest supermarket. The author also included method, technique, and education, which is good for the novice cook and will help to expand one's confidence in the kitchen using other recipes and cookbooks. The illustrations are lovely and inticing. I thought the different sections of salads, soups, beans, pasta, risotto, polenta and other hearty grains was wonderful. I'm including this book with this year's Chirstmas stocking, yes, I'm still filling my ADULT kid's stockings, with an assortment of spices, vinegars, pastas, lemons, capers, etc. that were in several of the recipes. I think it will go over well and my son and his girl friend will have lovely evenings together cooking and eating their delicious home prepared meals.

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  • Anonymous

    Posted March 6, 2003

    BUY THIS COOKBOOK!!!!!!

    I have had this cookbook for a little over a year and have made lots of the dishes and never has there been a bad or just ok dish. Everything is fabulous, I would recommend this as a staple cookbook for any vegetarian or fan of Italian food.

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  • Anonymous

    Posted January 26, 2000

    A GREAT IDEA!

    This book is a fabulous idea! I have been searching for a great vegetarian, and Itallian cookbook and this combines them! A great job and idea!

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