Customer Reviews for

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously
Sort by: Showing all of 2 Customer Reviews
Page 1 of 1
  • Posted May 9, 2012

    Highly recommend for anyone interested in food

    Not a cookbook as such, but a book about cookbook--their history and the history and evolution of both chefs and the home cook. It's a gorgeous book written with clarity and care by two people who love and respect those who write about and those who create food. It's a fine addition to the library of anyone interested in the history of gastronomy, the development of cookbooks, the gastronomic trends that have come and gone--as well as those who just love to cook and to read about it.

    Was this review helpful? Yes  No   Report this review
  • Posted April 22, 2012

    more from this reviewer

    This book is a cross between a history lesson on cookbooks, a lo

    This book is a cross between a history lesson on cookbooks, a look into a cookbook author's book collection and a cookbook. It tells how cookbooks began and takes you through time to discover where the cookbooks we use today came from.

    This book is well written and for a foodie might be fascinating history. I am not a foodie and was very quickly bored to tears. I received a kindle ARC (Advance Reader Copy) which makes it difficult to judge. It was very full of grammatical, spelling and type errors. This made it very difficult to read. But I'm hoping that these were removed from the final copy. I also think it would also be easier to read in print.
    I didn't hate the book because the writing was good. But the subject matter and numerous errors soon had my eyes glassing over. This book isn't for the casual reader, it's for serious foodies with a desire to understand more about cookbooks and their history.

    I received this book free of charge from Edelweiss in exchange for my honest opinion.

    Was this review helpful? Yes  No   Report this review
Sort by: Showing all of 2 Customer Reviews
Page 1 of 1