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The Divvies Bakery Cookbook: No Nuts. No Eggs. No Dairy. Just Delicious!

Average Rating 4
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  • Posted December 22, 2010

    more from this reviewer

    I Also Recommend:

    Divvies drool-worthy desserts will please the pickiest palate

    There's no better motivation for creating allergy-free desserts than raising a wee one with serious health issues, as I found out myself several months after receiving this cookbook. Though it's written with children in mind, Divvies showcases a sweet collection for all ages, treats that inspire worry-free sharing - possibly the true definition of dessert.

    From more traditional classics like Robin's Apple Pie to unique bake sale treats like her Popcorn Snowmen, Sandler's included an extensive list of allergy-free fare. Some of the Divvies Bakery's signature recipes, Benjamin's Chocolate Chip Cookies for example, are what you'll find for sale on shelves at Whole Foods. Especially enticing recipes include a Strawberry-Rhubarb Oatmeal Cookie, a nice update on the classic oatmeal-raisin, and Oh Fudge!, a dairy-free chocolate concoction with a pleasantly smooth mouthfeel.

    Overall, the book's clean design and organization make it highly usable. I only wish there were photos of each dessert.

    Admittedly, it is odd reviewing a cookbook devoted to allergies with you eat all of the missing ingredients. So I waited, asking the help of friends with dietary restrictions. And then, when my son was six weeks old, we thought he might have a milk protein allergy. Since I'm already vegetarian, that made me into a vegan for at least three weeks - plenty of time to miss my sugar rush! Of course, I whipped out this cookbook and brought vegan cookies to a friend's swap last week. It's true: no one noticed the difference!

    Whether you use it occasionally or depend on it regularly, Divvies drool-worthy desserts will please the pickiest palate, leaving everyone at the table satisfied. Don't just take my word for it.

    2 out of 2 people found this review helpful.

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  • Posted October 10, 2010

    A Must Buy

    This book is a must buy for any parent or person with food allergy's. Not only does the book have easy directions on how to bake the deserts, they are truly delicious. I made the Oh Fudge! the day I bought the book and my son and his friends finished all of it immediately. There are so many food allergy friendly foods that are just awful, the Divvies recipes and products are not one of those. I would highly recommend any of there products to anyone even if they do not have allergy's. Knowing about this company and owning this book has changed my families life in the best way. Thank you so much Lori for writing this cook book.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted June 6, 2013

    I bought this cookbook because I have a friend with food allergi

    I bought this cookbook because I have a friend with food allergies and I wanted to make food for her that didn't taste like cardboard. THIS COOKBOOK IS FOR EVERYONE You do not need to be vegan or have food allergies to want to cook these recipes. They are amazingly tasty and I make them again and again for my family.

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    Posted October 14, 2010

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    Posted October 10, 2010

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    Posted October 5, 2010

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    Posted August 15, 2010

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    Posted December 31, 2010

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