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Posted July 1, 2012
Glad that it was Free
I was pretty disappointed to find a recipe for things as simple as scrambled eggs in this cookbook. I have to say that if it wasn't for the fact that it was free, I would have been extremely annoyed by this book.
Also, there really weren't very many peanut/nut free desserts which I found off putting. Since that's my allergy, I feel like it was a little deserted for other allergens in the book. I thought it was the "everything food allergy," but it seemed to focus more on specific allergens than others, and many of the ingredients were very odd, but that could simply be because I don't deal with the allergens covered in many of the recipes. It seems like a more dedicated, or allergen specific, cookbook would be better for providing more recipes if you are only dealing with one or two allergies, as many of these recipes attempt to cover a broad range of allergens, which I feel may be foolish for a mass-market cookbook.
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Posted May 28, 2012
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