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Posted October 13, 2012
I haven't made any recipes yet from this new book but I plan to and I haven't read the entire thing but I breezed through it just to get a feel for the book. I bought it specifically for the recipes after noticing a section in a recent Better Homes & Gardens magazine that highlighted this author/farmer/chef/artisan.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.
What I love most about this book is there is a story. It's not your run of the mill recipe book. Ian Knauer talks about how he began farming and how he began cooking with the fresh ingredients harvested locally and on his farm.
This is a must have for anyone who loves to grow their own food, attend their local farmers markets, and cook up wonderful,but not too difficult, dishes to enjoy with family & friends.
Posted July 6, 2012