Customer Reviews for

The Food of a Younger Land: The Far West Eats Wyoming, Idaho, Colorado, Utah, Nevada, Northern California, Oregon, Washington

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  • Anonymous

    Posted May 26, 2009

    We eat foods because they were there...

    I bought this book for my husband who loves to cook and eat. Most of his reading is technical - related to cars, motorcycles and gardening. He has been so involved in this book, he even stayed away from his computer. Historical information has prompted him to read parts out loud for me. We both were surprised to learn about the connection between feeding early American families and finding works of African-American authors which we now absolutely cherish. It will probably be necessary for me to read the book myself in order to fully appreciate American history through food. Much more interesting than bare facts!

    4 out of 4 people found this review helpful.

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  • Posted September 19, 2009

    I Also Recommend:

    Disappointed

    I expected something more like "grandma's cookbook" and was disappointed to find the recipies were for cooking wild animals I never would consider eating. Maybe I just didn't read far enough into it, but I was happy to return the book for my money back.

    1 out of 4 people found this review helpful.

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  • Anonymous

    Posted September 15, 2013

    Zerp






    M

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  • Anonymous

    Posted June 26, 2009

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  • Anonymous

    Posted January 31, 2011

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  • Anonymous

    Posted August 25, 2009

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  • Anonymous

    Posted July 18, 2009

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