- Shopping Bag ( 0 items )
Posted February 16, 2013
Both my husband and I really enjoy this book as it shows the different cuts of meat and where they come from on the animal. We have an older Meat Cookbook by a different author but there is nothing in it about the cuts of meat that we can now get in the grocery or butcher store. Example: flat iron and skirt steaks, etc. We plan on trying quite a few of the recipes in the Great Meat Cookbook. It is a "winner" for us.
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Posted December 29, 2012