Customer Reviews for

The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss

Average Rating 4.5
( 5 )
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Sort by: Showing all of 4 review with 5 star rating   See All Ratings
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  • Anonymous

    Posted September 11, 2012

    Delicious Recipes!!!!!

    What a great find!!! This book is packed with wonderful recipes. The Banana Nut Bread is the best I have ever had. It is so moist and delicious. The Toasting Bread is amazing! It has become a favorite for breakfast. Just put a couple of slices in the toaster or oven (this really brings the flavor out), so easy and so healthy. I have also used this bread to make croutons for salads. I just slice a couple of pieces into small squares, put into the oven for about 15 minutes. Wonderful substitute for crackers. At last, a book of recipes that taste great and is really gluten free and sugar free. These recipes are so easy to make. I look forward to the next book from Peter Reinhart and Denene Wallace.

    10 out of 10 people found this review helpful.

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  • Anonymous

    Posted September 7, 2012

    R

    R

    2 out of 10 people found this review helpful.

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  • Posted June 21, 2013

    looks good!

    bought as gift, haven't read it. Great fan of Peter Reinhart.

    0 out of 5 people found this review helpful.

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  • Anonymous

    Posted May 2, 2013

    Gluten free!

    My mom can't have gluten. So I think she would like it if I got it.

    0 out of 5 people found this review helpful.

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